Last updated: 13 Aug 2020
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Food science is the study of physical, biological and chemical makeup of food and the concepts of underlying food processing. While nutrition refers to the study of science of food nutrients and other substances and their action, interaction and balance in relation to health and disease and the process by which the organism ingests, digests, absorbs, transports, utilizes and excretes food substances.
Nutrition basically is the study of the nutrition elements that are required for the healthy living of all the living organisms. It is also the study of various foods and their effects on the living organisms.
B.Sc Food and Nutrition is a 3-year undergraduate degree that is divided into 6-semesters. The course of food and nutrition integrates the relation between the production and consumption aspects of food. The course brings together the study of understanding the biological and chemical composition of food and how it’s preservation can affect the level of nutrition.
The students are rendered with the knowledge of understanding the importance of hygiene and maintenance in order to know how food can be made worthy of consumption. The course concentrates on the aspects of nutrition, the techniques of preservation and its importance to health.
The course provides the students with the ability to perform in the field of food science and technology. They are competent to explore the field of food and nutrition widening their scope in areas of food industry, nutritionist, diet therapist etc.
Some of the top courses under B.Sc Food and Nutrition in Bangalore are:
The students who have completed their PUC or 10+2 with PCB or CBZ from the recognised board are eligible to apply for the B.Sc Food and Nutrition course.
The interested students who want to join B.Sc Food and Nutrition course can join by two modes. The first one is merit admission and second one is direct admission.
Let’s discuss in detail
There are many top colleges that conduct institution-based entrance exams for admission to B.Sc Food and Nutrition, this mode of admission is called merit admission. The institution-based entrance exams are conducted to select students for the limited number of merit seats available in colleges. The main motto to conduct the entrance exam is to select the serious and hardworking students from the group of non-serious students. The fees are nominal for merit seats.
Another mode of admission which the students can choose is through the mode of direct admission. The students can take admission to desired colleges through direct admission under management quota. The main benefit of this mode of admission is that the students are given special privileges and are exempted from appearing for any institution-based entrance exams. Another advantage is that the students can choose their desired colleges and book their seats even before the college starts. The students interested in direct admissions can contact Galaxy Educational Services for more details.
The students of B.Sc Food and Nutrition will be studying the following subjects of study in their course curriculum.
|Sl. No.||Subjects of Study|
|8||Fundamentals of Food Preparation|
|10||Sanitation and Hygiene|
|14||Detection of Food Adulteration|
The students of B.Sc Food and Nutrition have a plethora of opportunities in the field of research and scientific industry. They can become professors after the completion of their master’s. They can do job scopes in areas of nutrition, fitness, research, branding and many more. The interested students can join the master's courses. If the students are interested in research then they can join Ph.D after their master’s to take up research activities. If they are interested in-depth study about food and nutrition, then they can join M.Phil programmes.
Some of the important job roles are:
The fresh B.Sc Food and Nutrition graduate will be easily earning around 4 lakhs to 6 lakhs per annum. The senior professionals will be earning around 6 lakhs to 8 lakhs per annum. The salary depends upon the recruiter and location.
Some of the top organisations hiring B.Sc Food and Nutrition are:
Food is the basic necessity for all the living organisms living on this planet. In the last 5-10 years people have become more health conscious and focusing on hygienic food. This trend has created a demand for B.Sc Food and Nutrition. Nutrition plays an important role in the growth of an organism. The demand for food and nutrition is predicted to continue to grow in coming days. Further, new job roles have been created in the field of food and nutrition. This has increased more scope and room for fresh B.Sc Food & Nutrition students. The field is also divided into various specialisations. The field has diversified itself into many subdomains and is offering good salaries along with providing better career opportunities for the skilled professionals.
The students who are interested in food science and nutrition can join the B.Sc Food and Nutrition course and can earn a decent salary with good career growth opportunities in the field.