Top Bsc Food and Nutrition Colleges In Bangalore

BSc Food & Nutrition (Bachelor of Science in Food & Nutrition)
The course emphasizes on the study and application of concepts of human nutritional care, diet therapy and the close link between the human body and food. It is an interdisciplinary science and involves modules that promote wellness, good health, stress-free living and detoxification.  Subjects like human physiology, food chemistry, food and nutrition, nutritional biochemistry, food microbiology, food quality and analysis, dietetics and food service management are included in the course curriculum. Candidates will have diverse knowledge about the multiple applications of nutrition to simplify life and improve standard of living after successful completion of the course. Skills like management, planning, research, critical thinking, decision-making, logical reasoning and entrepreneurship are enhanced through this course.

Why study Bachelor of Food & Nutrition?

• The course provides candidates with direct entry into a career in Food Science with exposure to the study of the physical, microbiological, and chemical constitution and properties of food. 
• Candidates can develop innovative methods and techniques to process, preserve, package or store food, according to the industry and government guidelines and regulations.
• Candidates can apply theoretical knowledge in all stages of food production – from raw material harvesting until it reaches the consumer. 
• Candidates will be trained to examine and study the food quality, processing methods, food safety, health and nutritional value, methods of production, modes of processing, preservation techniques, and commercial uses. 
• Candidates will be trained to understand the physiology and digestion of food after consumption.
• Candidates are prepared for employment opportunities in technical, scientific, production, and research-based food manufacturing industries.
• Candidates will be trained to conduct research through the application of interdisciplinary subjects like Food Chemistry, Food Microbiology, Food Technology, and Sensory Science. 
• Candidates are given multiple opportunities to participate in internships and projects organized in association with food manufacturing and marketing companies.