BSc Food & Nutrition Colleges in Bangalore

The Food science and nutrition colleges in Bangalore offer courses designed to give a solid foundation in nutrition science by addressing a wide range of subjects, including macro- and micronutrients, dietary patterns, and therapeutic nutrition ideas. This undergraduate curriculum, offered at some of Bangalore's top food and nutrition institutes, focuses on the complicated relationship between food, health, and well-being.   As the saying goes, ‘Health is Wealth’ fits well in the contemporary world. The irony is that we work hard to gain wealth by staking our health; in the end, we use the same wealth to improve our health. The fast food industry is taking a heavy toll on our health making the world suffer from diseases that never existed before. That’s when Food and Nutrition education comes into the picture as the demand for nutritionists is on the rise.

BSc Food and Nutrition in Bangalore is a 2-year post-graduation course offering specialization in Public Health Nutrition, Health Clinic Nutrition, and Food Science & Nutrition. The program emphasizes food composition, quality, and safety and requires balanced nutrition in humans.  

Why study Bachelor of Food & Nutrition?

• The course provides candidates with direct entry into a career in Food Science with exposure to the study of the physical, microbiological, and chemical constitution and properties of food. 
• According to the industry and government guidelines and regulations, candidates can develop innovative methods and techniques to process, preserve, package or store food.
• Candidates can apply theoretical knowledge in all stages of food production – from raw material harvesting until it reaches the consumer. 
• Candidates will be trained to examine and study the food quality, processing methods, food safety, health and nutritional value, methods of production, modes of processing, preservation techniques, and commercial uses. 
• Candidates will be trained to understand the physiology and digestion of food after consumption.
• Candidates are prepared for employment opportunities in technical, scientific, production, and research-based food manufacturing industries.
• Candidates will be trained to conduct research by applying interdisciplinary subjects like Food Chemistry, Food Microbiology, Food Technology, and Sensory Science. 
• Candidates are given multiple opportunities to participate in internships and projects organized in association with food manufacturing and marketing companies.