Best MSc Food Science and Nutrition Colleges in Bangalore

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The course focuses on the advanced application of various techniques and activities in research, preserving, processing, production, labeling, quality check and assurance, manufacturing, distribution of food its byproducts, food management, promotion of health through initiatives of healthy food and food replacement, good health and diet, better quality of life, dietary modifications, and the close link between the human body and food. It is an interdisciplinary subject that involves engineering, food science, hotel management, home science, biology, sanitation and hygiene, food analysis adulteration and testing, and food toxicology and also modules that promote wellness, good health, stress-free living, and detoxification. Candidates will have diverse knowledge about the characteristics, features, properties, and applications of food engineering and technology; and multiple applications of nutrition to simplify life and improve standard of living after successful completion of the course. Skills like analytical reasoning, research planning, decision-making, drawing, and presentation are enhanced through various seminars, lectures, practical sessions, and workshops included in this course.

Duration

2 years

Level

Master Programme

Mode of Admission

Merit /Management

Eligibility

A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates with at least 50% marks in B.Sc. in aggregate and equivalent CGPA from a recognised University.

Fees

Rs. 70,000 to Rs. 1,00,000 per annum

Admission Process

Merit- College will be inviting the Application, Interested candidates can apply once the applications are open.
Management- Students looking for Management seats can go for Direct Admission.

Placements of MSc Food Science & Nutrition Colleges in Bangalore

Career opportunities are available in public and private agrochemical companies, colleges and universities, research and development firms, testing laboratories, restaurants, catering establishments, hospitals, and food processing companies. Potential career roles: