Placements of Top Bsc Food and Nutrition Colleges in Bangalore
The Food and nutrition industry is one of the world’s largest manufacturing industries which demands highly qualified skilled professionals. As there is shortage of skilled professionals at present the job prospects is very high. Additionally, some companies hire candidates even before completion of the course.
There are multiple career opportunities available both in government and private sectors such as manufacturing companies, biotechnology, research and development, educational institutes to name a few. Potential career roles after completing the BSc Food and Nutrition in Bangalore are as follows:
- Faculty/Lecturer
- Community Dietitian
- Clinical Research Associate (CRA)
- Nutritionist
- Dietician
- Food Technologist
- Health Promotion Specialist
- Medical Sales Representative Researcher
- Food Processing Consultant
- QA/QC Manager
- Medical Advisor
Candidates can find employment in employment areas like:
- Quality Assurance and Control
- Food Microbiology
- Food Standardization
- Food Technology
- Product Development
- Processing and Packaging
- Production Monitoring and Management
- Research and Development
- Sales and Marketing
- Supply Chain Management
