CHRIST UNIVERSITY BHM COURSE OVERVIEW
The undergraduate course focuses on the application of Hotel Management where the students will be trained to efficiently handle the management and supervisory responsibilities in the Hotel and Tourism sector. It is theory-based and covers topics like strategy design, resource management, process execution, compliance, food handling, hotel operations, food safety, personal hygiene, emergency responses during various accidents, and strategies to resolve sudden problems. Interdisciplinary learning and understanding are promoted through electives that encourage holistic development, social interaction, and extra-curricular participation. The course includes additional credits of study and compulsory projects and dissertation during the final year.
Some of the unique features of the course:
- Mandatory credit based Additional Discipline Specific Electives (ADSE)
- Value Addition Programs – Current Affairs, Holistic Education, Placement Training Programs
Candidates who take up the BHM course in Christ University Bangalore will have diverse knowledge about the multiple applications of business concepts and management strategies in the Hotel and Tourism sector to overcome current business challenges.
Skills like rational thinking, project management, logical reasoning, critical-thinking, team work, planning, organization, decision-making, research, and entrepreneurship are enhanced through tools like case studies, presentations, seminars, internships, projects, on-site practical training, workshops, industrial visits, and guest lectures included in BHM in Christ University.
DURATION OF BHM COURSES IN CHRIST UNIVERSITY
- 4 years (8 semesters)
- Full time, Undergraduate Programme
AFFILIATION & APPROVALS
- Government of India
- Deemed-to-be University
- Accredited by NAAC
- Approved by UGC
PROGRAM OBJECTIVES
- High-quality education with an in-depth knowledge on the core areas of Hotel, Travel, and Tourism Management
- To develop knowledge and understanding of strategy design, resource management, process execution, compliance, hotel operations, emergency responses, and strategies to resolve sudden problems
- Academic, holistic, and social development of students
- Skill development and enhancement
- Create and develop a positive attitude for academic performance
- Facilitate and promote every student’s entrepreneurial journey and self-employment ability