Top MTech Food Technology Colleges in Bangalore

MTECH/ME Food Technology (Master of Technology/ Master of Engineering in Food Technology)
M.Tech Food Technology is a 2-year postgraduate course that is divided into 4-semesters. This is one of the most demanded courses in the hospitality world. The course covers different aspects of food processing such as production, processing, preservation, packaging, labelling, quality management etc.  The M.Tech Food Technology is the specialised postgraduate degree in food and other related courses.

The course trains the students on different topics like rheology, quality control, waste management, renewability, plant designing, bioprocess and fermentation technology, technology of fabricated and textured foods.

List of Top MTech Food Technology Colleges in Bangalore

    List of MTech Food Technology colleges

  • Jain University
    Jain University

    Course name: MTech Food Technology


    Ja9in University, Deemed University

    Eligibility: B. E./B.Tech. - Food Technology, Agricultural Engineering, Dairy Technology, Chemical Engineering, Biotechnology, Environmental Engineering, Industrial Engineering, Mechanical Engineering and any other bio or chemical or food related 4year technology / science program. B. Sc. (4 yrs) - Agriculture, Forestry, Home Science, Aqua Culture. B. V. Sc. (4 yrs)/ B.F.Sc. (4 yrs). M.Sc. - Any Branch - Life Sciences / Chemical Sciences

    Duration: 2 Years, Full Time, Post Graduate Programme

    Campus Location: JGI Global Campus School of Engineering & Technology NH-209, Bangalore - Kanakapura Main Road Jakkasandra Post, Kanakapura Taluk Ramanagara District - 562 112


    Distance From Bangalore Airport to College : 16.4 km
    Distance From Bangalore Railway Station to College : 18 km

Top MTech Food Technology Colleges in Bangalore

MTECH/ME Food Technology Colleges in Bangalore

Last updated: May 02, 2023


MTech Food Technology course details

Duration 2 Years
Level Master Programme
Admission Mode Merit/Management
Entrance Exams GATE / PGCET/ JEE-Advanced
Fees Merit Quota: Rs. 30,000 to Rs 50,000 per annum
Management Quota: Rs. 90,000 to Rs. 2,50,000 per annum
Admission Process:  Merit- The candidates seeking admission under merit to M.Tech. programme should qualify GATE/PGCET/JEE-Main. The qualified students are then required to undergo GATE counselling and PGCET counselling to get admission to M.Tech. programme.
Management- Students looking for Management seats can go for Direct Admission.

Syllabus of MTech Food Technology

Year Semester Subject
Year I Semester I
  • Mathematical modelling and analysis in food technology
  • Food microbiology
  • Food chemistry
  • Food process engineering I
  • Food packaging and storage engineering
  • Food processing laboratory
  • Research methodology and IPR
Semester II
  • Food process engineering II
  • Fruit and vegetable technology
  • Dairy technology
  • Professional elective 1
    • Grain Processing and Baking Technology
    • Sugar, Protein and Oil Technology
    • Microbial Biotechnology
    • Food Product Development
  • Professional elective 2
    • Functional foods and nutraceuticals 
    • Enzyme and Fermentation Technology 
    • Livestock, Fish and Marine Products Processing 
    • Food Industry Byproduct and Waste Management
  • Food Analysis and Quality Control Laboratory
  • Technical Seminar
Year II Semester III
  • Food laws, regulations and certifications
  • Professional elective 3
    • Plantation Products and Spices Technology
    • Water and Beverage Technology
    • Process Control and Instrumentation in Food Industry
    • Agricultural Biotechnology
  • Professional elective 4
    • Food Business Management and Entrepreneurship Development 
    • Biosafety and Bioethics 
    • Biochemistry and Human Nutrition 
    • Food Separation Engineering
  • Evaluation of project phase -1
  • Mini-Project
  • Internship
Semester IV
  • Project work phase - 2

Placement of MTech Food Technology

The demand for M.Tech professionals is not going to reduce in near future. The M.Tech food technology students basically start their careers as team leaders in a food production unit. As they gain experience and skills, they can reach the top positions like; project manager, Chief technical officer etc. 

The higher studies help them to get hired in higher positions and are offered better salary packages by various FMCG organisations. As these M.Tech professionals gain the skills and expertise, they can easily earn good salaries based on their skills and experience gained. Many organisations are eager to hire highly skilled M.Tech food technology professionals and are also ready to pay good salary packages. The M.Tech food technology professionals are having numerous career options. Some of the important roles available for M.Tech food technology professionals are:

Food Technologist: The food technologists are responsible to maintain the food quality of the food in an food production unit. They are more involved in the production process and the genetic engineering of plants and crops and explore ways to cultivate food and as well as fuel sources considering the renewability factor while manufacturing different types of processed foods.

Average salary of the food technologists ranges from 8 lakhs to 12 lakhs per annum.

Biochemist: The biochemists are responsible to find out the chemical composition of the different types of food before production. They suggest improvements in texture, quality, flavour, taste, storage of Food. They are also responsible to find the toxins present in the processed foods and ensure that food is safe for consumption and it is being produced by the companies.

Average salary of the biochemists ranges from 8 lakhs to 12 lakhs per annum.

Food Inspector: The food inspectors are responsible to inspect the foods before and after the production life cycle in the FMCG companies. They ensure the maintenance of the quality of food during manufacturing and packaging after the food is processed. They are required to perform quality analysis of the processed food in the production units.

Average salary of the food inspector ranges from 5 lakhs to 10 lakhs per annum.

Organic Chemist: The organic chemists are required to identify the organic components of the food and its derivatives before the production lifecycle. They suggest multiple ways of production and conversion from raw material to processed food. The organic chemists are responsible to identify the bio toxins in the foods and ensure that it is safe for consuming.

Average salary of an organic chemist ranges from 10 lakhs to 15 lakhs per annum.

Production Manager: The production managers are responsible to handle the production of the foods in the food manufacturing companies. They are responsible for planning, organizing production schedules. They assess project and resource requirements. They are also responsible for safe handling of distribution of the processed food.

Average salary of the production manager ranges from 10 lakhs to 12 lakhs per annum.

Beverage Technologist: The beverage technologists are responsible to identify the and taste the beverages. They are responsible for the overall planning, organizing production schedules. They assess project and resource requirements.

Average salary of the beverage technologists ranges from 10 lakhs to 15 lakhs per annum.

select_all Benefits of MTech Food Technology

Some of the benefits of M.Tech food technology professionals are:

  1. Abundant Job Prospects:  The M.Tech  food technology professionals have abundant job prospects that are nearly limitless. They can join at various career levels like food technologist, food tester, operations manager, support manager, project manager etc across numerous FMCG organisations.

  2. Well Paying Careers: The M.Tech food technology professionals are among the best-paying jobs in the field of hospitality in the world. They can easily earn a five-digit salary at the initial levels of their careers. The salaries will increase over a period of time.

  3. Location Flexibility: The M.Tech food technology professionals are not necessarily required to work in any one part of the location. They are required in various FMCG organisations across the globe and not limited to one country. There is a huge skill crunch in the field of food technology.

  4. Lucrative career opportunities: The M.Tech food technology professionals have lucrative career opportunities and easily switch jobs and are readily hired by many organisations for better salary packages

  5. Great opportunity for Creativity and Innovation: The M.Tech food technology professionals have excellent opportunities to create new and innovative foods for consumer consumptions. The best innovative foods exhibit the high-levels of elegance and beauty

  6. No boundaries for future opportunities: The demand for M.Tech food technology professionals is never ending. They can expect a good growth in their career as well as their bank balance in the coming days. They have excellent flexibility in career choosing

Top Recruiters for MTech Food Technology students

Some of the top MNCs hiring M.Tech Food Technology students are:

  • Nestle
  • Amul
  • HCCB
  • PepsiCo
  • ITC Foods
  • Dabur
  • Britannia
  • Unibic
  • United Spirits

At Galaxy Education, we help you through the process of finding and applying to the right MTech Food Technology Colleges in Bangalore. Contact us in below details to get more information on admission procedure and how to secure your seat in these colleges:

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