Top MSc Food and Nutrition Colleges in Bangalore

Unlock the Science of Life with an MSc Food and Nutrition

The course focuses on the advanced application of various techniques and activities in research, preserving, processing, production, labeling, quality check and assurance, manufacturing and distribution of food and its byproducts. It is an interdisciplinary subject that involves engineering, food science, hotel management, home science, biology, sanitation and hygiene, food analysis adulteration and testing and food toxicology. It includes modules related to quality management, transformation of raw resources to useful products, research and development, preserving, manufacture and production, adding flavor and color, drying, decaffeination and self-cooking food. Candidates will have diverse knowledge about the characteristics, features, properties and applications of food engineering and technology after successful completion of the course. Skills like analytical reasoning, research planning, decision-making, drawing and presentation are enhanced through various seminars, lectures, practical sessions and workshops included in this course.

List of Top MSc Food and Nutrition Colleges in Bangalore

Jain University
St.Joseph's College(AUTONOMOUS)
Mount Carmel College (MCC)
MS Ramaiah University of Applied Sciences - Bangalore
Padmashree Institute of Management and Sciences

Major Programmes

MSc Food Science & Nutrition

MSc Food Science and Technology

MSc Clinical Nutrition and Dietetics

M.Voc Food Processing and Nutraceuticals

2 years
Master Programme
Mode of Admission
Mode of Admission
Merit /Management

A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates with at least 50% marks in B.Sc. in aggregate and equivalent CGPA from a recognised University.


Merit Quota: Rs. 30,000 to Rs 50,000 per annum
Management Quota: Rs. 55,000 to Rs. 1,50,000 per annum

Admission Process
Admission Process

Merit- College will be inviting the Application, Interested candidates can apply once the applications are open.
Management- Students looking for Management seats can go for Direct Admission.

Syllabus of MSc Food and Nutrition

Semester Subjects
Semester I
  • Food Processing and Packaging
  • Food Additives and Preservatives
  • Biochemistry
  • Food Microbiology
  • Food Chemistry
  • Enzymes in Food Processing
Semester II
  • Nutraceuticals and Functional Foods
  • Food Quality & Sensory Analysis
  • Food Production and Operations Management
  • Baking and Confectionery Technology
  • Advances In Fermentation Technology
  • Research Methodology
Semester Subjects
Semester III
  • Refer Elective Table
  • Refer Elective Table
  • Innovation and Entrepreneurship
  • Group Project

Elective Courses -1

  • Post-Harvest Technology of Cereals & Pulses
  • Millet Processing Technology
  • Fruits and Vegetable Processing Technology
  • Spices and Flavour Technology

Elective Courses - 2

  • Advances in Dairy Processing
  • Dairy Microbiology
  • Dairy Engineering
  • Dairy Food Packaging
Semester IV
  • Dissertation & Publication

Placement of MSc Food and Nutrition

Career opportunities are available in public and private agrochemical companies, colleges and universities, research and development firms, testing laboratories, restaurants, catering establishments, hospitals and food processing companies. Potential career roles:

  • Assistant Professor/Teacher/ Lecturer
  • Scientific Officer
  • Food Technologist
  • Analytical Chemist
  • Home Economist
  • Research Scientist
  • Production Manager, Assistant
  • Food and Beverage Storekeeper
  • Dietician and Nutritionist
  • Food Microbiologist
  • Food Standards Officer

Top Recruiters for MSc Food and Nutrition students

parle britannia godrej pepsi cocacola amul cadbury loreal himalaya dabur itchotels nestle patanjali

FAQ's for MSc Food and Nutrition Admissions

  • Which are the best colleges for Msc. Food & Nutrition in Bangalore?

    The list of top Msc./ MVoc Food & Nutrition colleges in Bangalore is given above. Candidates can choose from the list according to their budget and qualifying marks.
  • How to get direct admission for Msc. Food & Nutrition in Bangalore?

    Most of the colleges in Bangalore offer NRI/management quota seats and the students can contact the respective college managements for getting admission.
  • What is the eligibility for Msc. Food & Nutrition in Bangalore?

    Bachelor's degree in food science or equivalent.
  • What is the job Prospect of Msc. Food & Nutrition?

    Excellent opportunities are available in Food Processing and Nutraceutical industry in India and abroad at product research/innovation/development/quality control etc.
    The specific areas of operation are:
    • Consultant Dietitians & Nutritionists at nursing homes, medical centres and fitness/tourism programmes
    • Specialized Nutritionists in fields such as Renal Nutrition, Cardio-Nutrition, Endocrine Nutrition, Critical Care Nutrition etc..
    • Independent advisors to industry
    • Patient nutritionists developing dietary plans, providing patient counseling, and monitoring patient progress.

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Kshipra Kumawat 9 months ago

Looking for college for in food and nutrition


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