M.Voc Food Processing and Nutraceuticals (Master of vocation in Food Processing and Nutraceuticals)
The postgraduate level training-based curriculum focuses on the advanced application of various techniques and activities in research, preserving, processing, production, labeling, quality check and assurance, manufacturing, distribution of food its byproducts, food management, promotion of health through initiatives of healthy food and food replacement, good health and diet, better quality of life, dietary modifications, and the close link between the human body and food. It also involves the study of nutraceuticals to improve health, prevent chronic diseases, increase life expectancy, and support the function of the body. It is an interdisciplinary subject that involves engineering, food science, hotel management, home science, biology, sanitation and hygiene, food analysis adulteration and testing, and food toxicology and also modules that promote wellness, good health, stress-free living, and detoxification. Candidates will have diverse knowledge about the characteristics, features, properties, and applications of food engineering and technology; and multiple applications of nutrition to simplify life and improve standard of living after successful completion of the course. Skills like analytical reasoning, research planning, decision-making, drawing, and presentation are enhanced through various seminars, lectures, practical sessions, and workshops included in this course.
MVoc Food Processing and Nutraceuticals course details
| Duration | 2 years |
|---|---|
| Level | Master Programme |
| Mode of Admission | Merit /Management |
| Eligibility | A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates with at least 50% marks in B.Sc. in aggregate and equivalent CGPA from a recognised University. |
| Fee Detail | Rs. 70,000 to Rs. 1,00,000 per annum |
| Admission Process |
Merit- College will be inviting the Application, Interested candidates can apply once the applications are open. |
Career Scope of MVoc Food Processing and Nutraceuticals
Career opportunities are available in public and private agrochemical companies, colleges and universities, research and development firms, testing laboratories, restaurants, catering establishments, hospitals, and food processing companies. Potential career roles:
- Professor/Teacher/ Lecturer
- Scientific Officer
- Food Technologist
- Research Scientist
- Production Manager
- Food and Beverage Storekeeper
- Dietician and Nutritionist
- Food Microbiologist
- Food Standards Officer
- Community Dietitian
- Clinical Research Associate (CRA)
- Health Promotion Specialist
- Medical Sales Representative Researcher
- Food Processing Consultant
- QA/QC Manager
Placements for MVoc Food Processing and Nutraceuticals
Popular Recruiters:
- Schools/Colleges
- Research Institutions
- MTR Foods Limited
- Amul
- Dabur India Limited
- Godrej Industrial Limited
- PepsiCo India Holdings
- Britannia Industries Limited
- Nestle India Private Limited
- ITC Limited
- HealthifyMe
- Agro Tech Foods
- Parle Products Private Limited
- Hindustan Lever Limited
- Cadbury India Limited
- Coca-Cola India Limited
- GSK Consumer Healthcare
- Hindustan Unilever
