BHM (Bachelor of Hospitality management) The course is designed to build culinary competencies, experience and practical, leadership and business skills. The main aim of the course is to train the students on inter-disciplinary studies like management, food service operations, customer service, resource planning and management. The students will be trained on new elements like new product development, molecular cuisine, technology applications and managing terms in kitchen.
BHM with Culinary Arts course details
Mode of Admission
Merit Quota Seats :- Rs.30,000 to Rs.60,000
Management Quota Seats :- Rs.75,000 to Rs.1,00,000
Merit- College will be inviting the Application, Interested candidates can apply once the applications are open. Management- Students looking for Management seats can go for Direct Admission.
Placement of BHM with Culinary Arts
The BHM Culinary Arts students have ample job opportunities in the hotels, event Cruise Liners, tourism and hospitality sectors. The BHM Culinary Arts students are mainly hired in Hotels, Resorts, Cruise Liners, Academic Institutions, Airlines, Food Processing companies and many more areas.
If the students are interested in entrepreneurship than they can start their cooking schools and start cooking lessons or they can even start their youtube channels on cooking recipes
Some of the careers for BHM Culinary Arts students are:
Cooking School Instructor
Kitchen Management Executive
Top Recruiters for BHM with Culinary Arts students
The BHM Culinary students are largely hired in restaurants, airlines, cruise liners, resorts, food processing units and allied sectors
Some of the top recruiters hiring BHM Culinary Arts students are: