MSc Food Science and Technology at MS Ramaiah University of Applied Sciences - Bangalore

Updated at: 27/01/2025

Duration

2 Years, Full Time , Post Graduate Programme

Level

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Mode of Admission

Merit/ Management

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Eligibility

A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates with at least 50% marks in B.Sc. in aggregate and equivalent CGPA from a recognized University.

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MSc Food Science and Technology at MS Ramaiah University of Applied Sciences - Bangalore

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