MSc Food And Nutrition at MS Ramaiah University of Applied Sciences - Bangalore

Eligibility

A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates with at least 50% marks in B.Sc. in aggregate and equivalent CGPA from a recognized University.

Duration

2 Years, Full Time , Post Graduate Programme

Affiliation

MS Ramaiah University of Applied Sciences, Private University

Campus Location

University House, Gnanagangothri Campus New BEL Road, M S R Nagar, Bangalore Karnataka, INDIA - 560 054.

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