BSc Food & Nutrition at MS Ramaiah University of Applied Sciences - Bangalore

Duration

3 Years, Full time, Graduation Programme

Level

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Mode of Admission

Merit/ Management

Eligibility

A pass in 10+2 examination from a recognized Central and State Board with English, Physics, Chemistry and Biology as compulsory courses with a minimum of 40% marks in Physics, Chemistry and Biology or Mathematics

Fees

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Admission Process

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BSc Food & Nutrition at MS Ramaiah University of Applied Sciences - Bangalore

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