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Master of Science in Food Science and Technology (MSc Food Science and Technology)


St.Joseph's College(AUTONOMOUS)

MSc Food Science and Technology in St.Joseph's College(AUTONOMOUS)

Last updated: Jan 08, 2020

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Eligibility

A pass in B.Sc./ B.Sc. (Hons.) in any Life Science subject and Biochemistry/Chemistry as one of the General Subject at UG Level; / B.Sc. Hons. In Chemistry/ Biochemistry or its equiv./ Bachelor in Agricultural Science/ Food Technology, B.Tech in Biotechnology, M.B.B.S. , B. Pharm with at least 50% marks in aggregate or equivalent CGPA from a recognised University

Duration

2 Years,Full Time, Post Graduation Programme

Affiliation & Approvals

Bangalore University

Campus Location

36, Langford Rd, Bheemanna Garden, Langford Gardens, Bengaluru, Karnataka 560027

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