CHRIST UNIVERSITY BHM COURSE OVERVIEW
The undergraduate course focuses on the application of Hotel Management where the students will be trained to efficiently handle the management and supervisory responsibilities in the Hotel and Tourism sector. It is theory-based and covers topics like strategy design, resource management, process execution, compliance, food handling, hotel operations, food safety, personal hygiene, emergency responses during various accidents, and strategies to resolve sudden problems. Interdisciplinary learning and understanding are promoted through electives that encourage holistic development, social interaction, and extra-curricular participation. The course includes additional credits of study and compulsory projects and dissertation during the final year.
Some of the unique features of the course:
- Mandatory credit based Additional Discipline Specific Electives (ADSE)
- Value Addition Programs – Current Affairs, Holistic Education, Placement Training Programs
Candidates who take up the BHM course in Christ University Bangalore will have diverse knowledge about the multiple applications of business concepts and management strategies in the Hotel and Tourism sector to overcome current business challenges.
Skills like rational thinking, project management, logical reasoning, critical-thinking, team work, planning, organization, decision-making, research, and entrepreneurship are enhanced through tools like case studies, presentations, seminars, internships, projects, on-site practical training, workshops, industrial visits, and guest lectures included in BHM in Christ University.
DURATION OF BHM COURSES IN CHRIST UNIVERSITY
- 4 years (8 semesters)
- Full time, Undergraduate Programme
AFFILIATION & APPROVALS
- Government of India
- Deemed-to-be University
- Accredited by NAAC
- Approved by UGC
PROGRAM OBJECTIVES
- High-quality education with an in-depth knowledge on the core areas of Hotel, Travel, and Tourism Management
- To develop knowledge and understanding of strategy design, resource management, process execution, compliance, hotel operations, emergency responses, and strategies to resolve sudden problems
- Academic, holistic, and social development of students
- Skill development and enhancement
- Create and develop a positive attitude for academic performance
- Facilitate and promote every student’s entrepreneurial journey and self-employment ability
PROGRAM OUTCOME OF CHRIST UNIVERSITY BHM
- Graduates with a strong academic and practical background who are prepared to meet present and future business challenges and problems
- Graduates who have in-depth knowledge on the core areas of Hotel, Travel, and Tourism Management
- Candidates who have diverse knowledge about strategy design, resource management, process execution, compliance, hotel operations, emergency responses, and strategies to resolve sudden problems
- Graduates with enhanced skills and practical work exposure
- Graduates who are on their entrepreneurial journey towards self-employment
ELIGIBILITY OF BHM IN CHRIST UNIVERSITY
- The candidate should have passed in 10+2 level (Karnataka PUC/ISC/CBSE/NIOS/State Boards) in any stream from a recognized Board in India
- Candidates writing 10+2 examinations in March-May 2021 may also apply with their Class X and XI marks
- Qualification in Christ University Entrance Test (CUET)
- Other Curriculum:
IB curriculum: The candidate should have 3 HL and 3 SL with 24 credits
GCE/Edexcel curriculum: The candidate should have a minimum of 3 A levels, with a grade not less than C
IMPORTANT DATE
Admission open - 08 December 2020
Admission close - 31 May 2021
FEE STRUCTURE FOR 2021
The fees structure for BHM in Christ University can be summarized as:
Admission Registration: ₹5000
| |
Karnataka
|
Other States
|
NRI
|
SAARC/AFRICA/
OCI/PIO/ASIAN
|
Other Foreign Nationals
|
|
First Year (Semester I, II)
|
₹120000
|
₹150000
|
₹220000
|
$ 3500
|
$ 4000
|
|
Second Year (Semester III, IV)
|
₹120000 |
₹150000 |
₹220000 |
$ 3500 |
$ 4000 |
|
Third Year (Semester V, VI)
|
₹134000
|
₹165000
|
₹240000
|
$ 4000
|
$ 4500
|
|
Fourth Year (Semester VII, VIIII)
|
₹134000 |
₹165000 |
₹240000 |
$ 4000 |
$ 4500 |
APPLICATION PROCESS OF BHM IN CHRIST UNIVERSITY FOR 2021
Candidates frequently wonder what is the admission procedure for BHM in Christ University? This can be summarized as:
- The candidates must apply online when the applications are available on the University website https://appstat.christuniversity.in
- Register with Name, Email ID and Password
- Fill all the information that is required
- Submit the Application Form
- Make payment using card and click on Submit
- A 9-digit Application Number will be generated
- Applications close approximately 1 week before the scheduled selection process
- Selection Process - Application Form printout, original documents and a set of photocopies on the allotted date, time and venue mentioned on the Admit Card
Required Documents:
- Copy of Class 10 and Class 11/ 12 Marks Card
- Transfer Certificate of Class 12
- Migration Certificate of Class 12 (except Karnataka state board applicants)
- Copy of valid ID proof (Aadhar Card/Aadhar Enrolment Receipt/PAN Card/Voter ID)
- PIO/OCI/SAARC/AFRICA/ASEA /OTHER FOREIGN NATIONALS Categories must send the required supporting documents – Copy of Passport, Copy of PIO/OCI Card, Copy of Class 10 & Class 11/12 Marks card)
- Recent passport size photograph (with white background)
ADMISSION FOR INTERNATIONAL STUDENTS
- The International Student Category includes Foreign Citizens/PIO Card Holders/OCI (Dual Citizens)
- The candidates from non-English speaking countries should produce evidence of passing the qualifying examination in English medium or have IELTS score 6.0/TOEFL (paper) 550/TOEFL (computer) of 213/TOEFL (IBT) of 79 scores
- Application Process – Direct Mode Application/Online Application Form
- The candidates will have to pay the International Student Category Fee
ADMISSION FOR NRI STUDENTS
- The candidates will have to pay the NRI Fee
- Foreign Venues for Selection Process: Kuwait and Dubai (UAE) and Doha (Qatar)
- Admission is based on academic performance and Selection
ADMISSION PROCESS FOR BHM IN CHRIST UNIVERSITY FOR 2021
Candidates frequently ask what is the admission process for the BHM programme at Christ University Bangalore? The Admission Process includes:
- Selection Process: Christ University Entrance Test (CUET), Skill Assessment/Micro Presentation, Personal Interview, and Academic Performance of Class 10 and Class 11/12
- Selection Process results will be available on https://appstat.christuniversity.in
- Selected candidates will receive an E-Admission Letter
- The candidates must choose the preferred date and time from available options for the Admission Process
- The Fee payment has to be made through the online mode
- Presence of the candidate, original documents, and passport photograph of the candidate are mandatory
- Two copies of the Online Payment Receipt are mandatory
- All admitted students must open an account at South Indian Bank, CHRIST (Deemed to be University) Branch
MISCELLANEOUS INFORMATION
- A common question frequently asked by candidates is how can get direct admission for BHM in Christ University? Christ University does not collect any type of Donation Fee
- If the Application Form is incomplete or incorrect, the University Management has the right to reject it
- Do not send any original documents through post or courier
- Ignorance of the Terms, Conditions and Guidelines will not be considered as an excuse
- There may be a periodic increase in Tuition Fees to meet the rise in costs
- Admitted students who require Bank Loan will be provided a recommendation letter on request
- The decision of the University Management and Admission Committee is final and binding
SYLLABUS FOR BHM IN CHRIST UNIVERSITY
| Year |
Semester |
Subject |
| Year I |
Semester I |
- Communication Skills - I
- Fundamentals of Culinary - I
- Fundamentals of Food and Beverage Service - I
- Fundamentals of Rooms Division - I
- Fundamentals of Front Office - I
- Principles of Management
- English - I
|
| Semester II |
- Communication Skills - II
- Fundamentals of Culinary - II
- Fundamentals of Food and Beverage Service - II
- Fundamentals of Rooms Division - II
- Positive Psychology
- Financial Accounting
- Fundamentals of Front Office - II
- English - II
|
| Year II |
Semester III |
- Soft Skills - I
- Regional Cuisine
- Wine Studies and Management
- Rooms Division Management
- Cost Accounting
- Managerial Economics
- Internship Project
- French - I
|
| Semester IV |
- Soft Skills - II
- Culinary Arts and Science
- Beverage Studies and Management
- Front Office Management
- Management Accounting
- Quantity Culinary Operations
- Macro Economics
- French - II
|
| Year III |
Semester V |
- Research Skills
- Business Information System
- Marketing Management
- Organizational Behavior
- Financial Management
- Business Statistics
- Business Environment
- Asian Cuisine
- Food and Beverage Management - I
- Advanced Baking and Pastry Arts - I
- Accommodation Management Intermediate Level - I
- Internship and Project
|
| Semester VI |
- Entrepreneurship Studies
- Back to Basics - I
- Research Methodology
- Imagineering and Innovation
- Human Resources Management
- Services Management
- Travel and Tourism
- European Cuisine
- Food and Beverage Management - II
- Advanced Baking and Pastry Arts - II
- Accommodation Management Intermediate Level - II
|
| Year IV |
Semester VII |
- Back to Basics - II
- Marketing Skills - I
- Human Resource Management Skills -I
- Yoga and Wellness - I
- Strategic Management
- Business Law
- Facility Planning and Management
- Consumer Behavior
- Brand Management
- Compensation Management
- International Human Resource Management
- Human Resource Development
- International Marketing
- Slow Food - I
- Food and Beverage Service Design - I
- Baking Techniques and Dessert Artistry - I
- Accommodation Management Advanced Level - I
- Internship and Project
|
| Semester VIII |
- Self-Management Skills
- Marketing Skills - II
- Human Resource Management Skills - II
- Yoga and Wellness - II
- Event Management
- Revenue Management
- Business Ethics and Sustainability
- Integrated Marketing Communication
- Knowledge Management
- Sales and Distribution Management
- Organizational Change and Development
- Rural Marketing
- Strategic Human Resource Management
- Digital Marketing
- Performance Management
- Neuro Marketing
- Human Resource Scorecard
- Slow Food - II
- Food and Beverage Service Design - II
- Baking Techniques and Dessert Artistry - II
- Accommodation Management Advanced Level - II
- Final Project
|
OPEN ELECTIVES
Odd Semester:
- Restaurant Planning and Operations
- Indian Cuisine
Even Semester:
- Bakery and Confectionery
- Cuisines of Europe
- Business Etiquette and Corporate Grooming
- Hospitality Event Management
CAREER SCOPE AFTER BHM IN CHRIST UNIVERSITY BANGALORE
There are plenty of career and job opportunities available in government and private companies and organizations for BHM graduates.
Potential career roles are:
- Teacher/Lecturer
- General Manager
- Hotel Manager
- Bar and Restaurant Manager
- Executive Chef
- Restaurant Manager
- F&B Manager
- Accounts Manager
- HR Manager
- Housekeeping Staff
- Market Analyst
- Accountant
- Finance Manager
- Duty Manager
- Entrepreneur
- Front Office Manager
- Business Consultant
- Corporate Manager
- Planning Manager
- Operations Manager
- Securities and Risk Analyst
Popular companies that recruit BHM graduates are:
- ITC Hotels
- Caribbean Cruises
- Emirates Airlines
- Shangri La Hotels
- Etihad Airlines
- The Taj Group of Hotels
- Hilton Hotels
- Sheraton Group
- Sarovar Group of Hotels
- Club Mahindra
- Oberoi Group
- Sterling Group
- Holton Group
- Hyatt Group
The average salary package for BHM graduates is around 3.5 LPA to 10 LPA. The salary varies according to experience, specializations, professional certifications, and skills. The lowest salary package recorded was 2.5 LPA for fresh graduates and Trainees, and the highest salary package recorded was 25 LPA for Hotel Managers and Corporate Managers.
LOCATION
Hosur Road, Bangalore
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