Few words about Hospitality and Event Management
Hospitality basically refers to a casual relationship between the guests and the hosts. Hospitality is an act of welcoming guests or strangers without any reward or with kind of generous liberty. As the human-centered philosophy hospitality has been infused in most major religions and cultures. Today, this hospitality has grown into a huge industry across the globe that turns out to be the most profitable and money-making sector.
Event Management is nothing but the art of planning a festival, ceremony, competition, party, concert or convention, event planning. As an event manager one is responsible to oversee and arrange every aspect of an event including and evaluating an event’s design, activities and production.
Introduction to BBA Hospitality and Event Management
BBA Hospitality and Event Management is a 3-years undergraduate course that is divided into 6-semesters. The course deals with basic concepts of hospitality and event management. The course imparts the fundamental knowledge and operational skills to students in areas of customer service, ticketing, tour operations, CRS operations and GDS facilities. The course helps students to acquire a thorough knowledge and understanding of marketing sales, tour planning, etc.
The course also focuses on the domain of event management along with general management subjects. The course trains the students on various event management skills like planning, development, organising events and market ceremonies. The course also trains the students to deal with various types of events like sports events, corporate events, conferences, exhibitions, fairs, concerts, family functions, etc.
Eligibility for BBA Course
The students who have completed their PUC or 10+2 with 50% from recognised board are eligible to apply for BBA Hospitality and Event Management Course.
Admission Procedure
The students with relevant qualifications can join the BBA Hospitality and Event Management course by two modes. The first one is Merit based admission and the second one is direct admission.
Let’s discuss in detail
1. Merit Admission
There are many top educational institutes that conduct entrance exams for the BBA Hospitality & Event Management course. This mode is called merit admission mode. The entrance exams are conducted to select the serious and hardworking students from the group of non-serious candidates to the available limited number of seats in the colleges. The qualified students are allotted the merit seats and are given admission, the fees are fairly nominal for merit admissions.
2. Direct Admission
The students have another option of getting admission to BBA Hospitality & Event Management course by direct admission process. Under this mode of admission, the students are given direct admission to their desired colleges under management quota. The direct admission students enjoy many special privileges like they are not required to apply for any institution-based entrance exam for getting admissions. They have an option to choose their desired colleges and book their seats even before the starting of the academic year. The students who are interested in direct admissions are required to contact Galaxy Educational Services for more details.
Course Curriculum
The students of BBA Hospitality & Event Management course will be studying the following subjects during their course duration
| Sl No | Subjects of Study |
|---|---|
|
1. |
Business Organisation |
|
2. |
Fundamentals of Hospitality |
|
3. |
Business Mathematics |
|
4. |
Business Accounting |
|
5. |
Business Computing |
|
6. |
Organisational Behaviour |
|
7. |
Business Economics |
|
8. |
Business Statistics |
|
9. |
Fundamentals of Hospitality Management |
|
10. |
Marketing Management |
|
11. |
Research Methodology and Report Writing |
|
12. |
Financial Management |
|
13. |
Human Resource Management |
|
14. |
Business Law |
|
15. |
Consumer Behaviour and Market Research |
|
16. |
Essentials of Strategic Management |
|
17. |
Customer Relationship Management |
|
18. |
Marketing of Hotels, Resorts and Tours |
|
19. |
Entrepreneurship and Venture Management |
|
20. |
Corporate Communication |
|
21. |
Basics of Event Management |
|
22. |
Basics of PR |
|
23. |
Event Planning |
|
24. |
Event Production Process |
|
25. |
IT and Computer Education |
|
26. |
Event Advertising |
|
27. |
Event Promotion |
|
28. |
HR Management |
|
29. |
Staff Management |
|
30. |
Types of Major Events |
|
31. |
Legal Aspects related to Event Management |
|
32. |
Safety Management |
|
33. |
Hospitality Management |
|
34. |
Media Management |
|
35. |
Communication Skills |
Career & Scope
There is a huge demand for skilled BBA Hospitality and Event Management students. Many top MNCs are in need of skilled professionals to deal with their company events, team outings, etc. They can even start their own venture in the hospitality and event management industry.
Salary and Emoluments
The fresh BBA Hospitality and Event Management students will be easily earning around 5 lakhs to 7 lakhs per annum. The experienced professionals will be earning around 8 lakhs to 12 lakhs per annum.
Top Organisations hiring BBA Hospitality and Event Management students
Some of the organisations hiring BBA Hospitality and Event Management students are:
- IBM
- Capgemini
- Cognizant
- Wipro
- TCS
- Dell
- HP
- HCL
Placement Opportunities
Some of the job roles are:
Casino Host: A Casino host is responsible for supervising and organising the casino dealers during the game. They will also ensure that customers are comfortable and are having a good time and will step in to diffuse any alarming situations.
Cruise Ship Entertainer: If a person is a talented singer or performer but haven’t quite caught your big break yet, then one could consider becoming a cruise ship entertainer and make big bucks. As a cruise ship entertainer, one will spend his/her days or nights performing to the audience on the ship and will enjoy the cruise liner’s facilities.
Head Chef: The head chefs can be found in restaurants, hotels, casinos and cruise ships. They are responsible for the menu and quality of food that is served and they oversee the entire operation of the kitchen. From order placement to preparation and delivery, they are the eyes and ears of the kitchen, making sure it runs smoothly!
Concierge: Similar to tour guides, a concierge is the go-to person for attractions, restaurant recommendations and entertainment within a hotel. They have in-depth knowledge of what’s hot and what’s not, as well as great connections, which is useful when tickets are sold out elsewhere.
Event Manager: Every large hotel chain will have an in-house event manager who plans and oversees the organisation’s events, including charity dinners, meetings and conferences. They will usually be given a budget to stick to and will need to work their magic around strict instructions!
Wedding Planner: Many hotel venues hire their own wedding planners to ensure that a client’s day is as magical as possible. If you’re creative and you love throwing a good party, getting a regular gig with a hotel could be the ideal situation.
Restaurant Manager: The job of a restaurant manager is far from boring, from hiring and training staff to greeting customers and serving tables, a restaurant manager has their hands stuck in a lot of pies!
Hotel Manager: The hotel managers work to keep their customers satisfied and to ensure the whole operation of the hotel is running smoothly. Similar to a restaurant manager, they check in and check out guests, supervise the standard of the room, greet diners and hire and train new members of the team.
Event Planner: From conferences to high-end galas, event planners do it all. That’s why the role is a perfect fit for strong multitaskers. Before the big day, planners choose and arrange all the logistics for food, decor, personnel, presenters and technology to pull off a flawless event.
Event Space or Venue Managers: The event space or venue managers are experts on their own spaces. They know exactly how to execute a great event in their room. Whether it’s an arena, a concert hall or a ballroom, they know how the layout, logistics and ambiance will work for a variety of different events.
Sponsorship Coordinator: Many non-profits organizations rely on generous donors to keep their operations going. Donor coordinators help solicit these funds by throwing lunches, dinners and other fundraising events. This is a fun way to encourage donations and thank past donors.
Final Words
The BBA Hospitality and Event Management students can find ample job opportunities in various fields. They are usually hired in the tourism and leisure industry. They can earn a decent salary and can expect excellent career growth in the field. The students with a passion towards event management and hospitality can join this course.