Msc Food Science and Technology (Master of Science in Food Science and Technology)
The course focuses on the advanced application of various techniques and activities in research, preserving, processing, production, labeling, quality check and assurance, manufacturing, and distribution of food and its byproducts. It is an interdisciplinary subject that involves engineering, food science, hotel management, home science, biology, sanitation and hygiene, food analysis adulteration and testing, and food toxicology. It includes modules related to quality management, transformation of raw resources to useful products, research and development, preserving, manufacture and production, adding flavor and color, drying, decaffeination, and self-cooking food. Candidates will have diverse knowledge about the characteristics, features, properties, and applications of food engineering and technology after successful completion of the course. Skills like analytical reasoning, research planning, decision-making, drawing, and presentation are enhanced through various seminars, lectures, practical sessions, and workshops included in this course.
| Duration | 2 years |
|---|---|
| Level | Master Programme |
| Mode of Admission | Merit /Management |
| Eligibility | A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates with at least 50% marks in B.Sc. in aggregate and equivalent CGPA from a recognised University. |
| Fee Detail | Rs. 70,000 to Rs. 1,00,000 per annum |
| Admission Process |
Merit- College will be inviting the Application, Interested candidates can apply once the applications are open. |
List of Top Msc Food Science and Technology Colleges in Bangalore
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St.Joseph's College(AUTONOMOUS)
![St.Joseph's College(AUTONOMOUS)]()
Course name: MSc Food Science and Technology
Affiliations: Bangalore University
Eligibility: A pass in B.Sc./ B.Sc. (Hons.) in any Life Science subject and Biochemistry/Chemistry as one of the General Subject at UG Level; / B.Sc. Hons. In Chemistry/ Biochemistry or its equiv./ Bachelor in Agricultural Science/ Food Technology, B.Tech in Biotechnology, M.B.B.S. , B. Pharm with at least 50% marks in aggregate or equivalent CGPA from a recognised University
Duration: 2 Years,Full Time, Post Graduation Programme
Campus Location: 36, Langford Rd, Bheemanna Garden, Langford Gardens, Bengaluru, Karnataka 560027
Distance:
The college is well connected with Airport, Railways & Bus
Distance from Railway Station : 7 kms
Distance from Airport : 39.2 kms -
MS Ramaiah University of Applied Sciences - Bangalore
![MS Ramaiah University of Applied Sciences - Bangalore]()
Course name: MSc Food Science and Technology
Affiliations: MS Ramaiah University of Applied Science, Private University
Eligibility: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates with at least 50% marks in B.Sc. in aggregate and equivalent CGPA from a recognised University.
Duration: 2 Years, Full Time , Post Graduate Programme
Campus Location: University House, Gnanagangothri Campus New BEL Road, M S R Nagar, Bangalore Karnataka, INDIA - 560 054.
Distance:
- The University is well connected with Airport, Railways station and Bus station
- Distance from Kempegowda International Airport: 30.2kms
- Distance from City Bus stand: 7.1kms
List of MSc Food Science and Technology colleges
Career Scope of Msc Food Science and Technology
Career opportunities are available in public and private agrochemical companies, colleges and universities, research and development firms, testing laboratories, restaurants, catering establishments, hospitals, and food processing companies. Potential career roles:
- Professor/Teacher/ Lecturer
- Scientific Officer
- Food Technologist
- Analytical Chemist
- Home Economist
- Research Scientist
- Production Manager, Assistant
- Food and Beverage Storekeeper
- Dietician and Nutritionist
- Food Microbiologist
- Food Standards Officer
Placements for Msc Food Science and Technology
Popular Recruiters:
- Schools/Colleges
- Research Institutions
- MTR Foods Limited
- Amul
- Dabur India Limited
- Godrej Industrial Limited
- PepsiCo India Holdings
- Britannia Industries Limited
- Nestle India Private Limited
- ITC Limited
- Agro Tech Foods
- Parle Products Private Limited
- Hindustan Lever Limited
- Cadbury India Limited
- Perfetti India Limited
- Gits Food Products Private Limited
- Coca-Cola India Limited
