Master of Science in Food Science and Technology (MSc Food Science and Technology)
MSc Food Science and Technology in MS Ramaiah University of Applied Sciences - Bangalore
Last updated: Jul 19, 2020
A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates with at least 50% marks in B.Sc. in aggregate and equivalent CGPA from a recognised University.
2 Years, Full Time , Post Graduate Programme
Affiliation & Approvals
MS Ramaiah University of Applied Sciences, Private University
University House, Gnanagangothri Campus New BEL Road, M S R Nagar, Bangalore Karnataka, INDIA - 560 054.