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BANGALORE EDUCATIONAL ADVISORY COUNCIL (BEAC)

Master of Science in Food Science and Technology (MSc Food Science and Technology)

MSc Food Science and Technology admission in MS Ramaiah University of Applied Sciences - Bangalore

MSc Food Science and Technology in MS Ramaiah University of Applied Sciences - Bangalore

Last updated: Jul 19, 2020

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Eligibility

A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates with at least 50% marks in B.Sc. in aggregate and equivalent CGPA from a recognised University.

Duration

2 Years, Full Time , Post Graduate Programme

Affiliation & Approvals

MS Ramaiah University of Applied Sciences, Private University

Campus Location

University House, Gnanagangothri Campus New BEL Road, M S R Nagar, Bangalore Karnataka, INDIA - 560 054.

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